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  • Antioksidativno in protimikrobno delovanje jogurta z dodatkom cvetličnega medu in izvlečka smrekovih vršičkov : magistrsko delo = Antioxidative and antimicrobial activities of yogurt with addition of flower honey and extract of spruce tips : M. Sc. Thesis
    Skodič, Dejan
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [D. Skodič], 2018
    Language - slovenian
    COBISS.SI-ID - 4982136

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV outside loan 2 cop.
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