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Antioksidativno in protimikrobno delovanje jogurta z dodatkom cvetličnega medu in izvlečka smrekovih vršičkov : magistrsko delo = Antioxidative and antimicrobial activities of yogurt with addition of flower honey and extract of spruce tips : M. Sc. ThesisSkodič, DejanType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [D. Skodič], 2018Language - slovenianCOBISS.SI-ID - 4982136
Author
Skodič, Dejan
Other authors
Jamnik, Polona, biotehnologinja |
Jeršek, Barbara |
Cigić, Blaž
Topics
antioksidativno delovanje |
protimikrobno delovanje |
jogurt |
cvetlični med |
izvleček smrekovih vršičkov |
modelni organizem |
kvasovke |
Saccharomyces cerevisiae |
znotrajcelična oksidacija |
mikroorganizmi |
inhibicija rasti |
antioxidative activities |
antimicrobial activities |
yogurt |
flower honey |
spruce tips extract |
model organisms |
yeasts |
Saccharomyces cerevisiae |
intracellular oxidation |
microorganisms |
growth inhibition
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Skodič, Dejan | |
Jamnik, Polona, biotehnologinja | 18511 |
Jeršek, Barbara | 11548 |
Cigić, Blaž | 15581 |
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