Tehnološka optimizacija receptur za izdelavo brezglutenskih biskvitov : magistrsko delo; Technological optimization of baking formula for the preparation of gluten free sponge cakes : M. Sc. Thesis

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Tehnološka optimizacija receptur za izdelavo brezglutenskih biskvitov : magistrsko delo = Technological optimization of baking formula for the preparation of gluten free sponge cakes : M. Sc. Thesis

Šterk, Miša

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Šterk], 2018

Language - slovenian

COBISS.SI-ID - 4992120

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Repository of the University of Ljubljana – RUL

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Other authors
Demšar, Lea, 1963- | Polak, Tomaž, 1975- | Požrl, Tomaž, 1968-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Šterk, Miša
Demšar, Lea, 1963-	07783
Polak, Tomaž, 1975-	20349
Požrl, Tomaž, 1968-	19203

Source: Personal bibliographies and: SICRIS

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