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Caratterizzazione chimica dellʼolio extravergine dʼoliva dellʼAlto Garda Trentino attraverso metodi metabolomici targeted GC-MS/MS, untargeted GC x GC-TOF-MS per i composti volatili e UHPLC-MS/MS per la determinazione di lipidi minori : corso di laurea magistrale in scienze dellʼ alimentazioneDa Ros, AlessioType of material - master's thesis ; adult, seriousPublication and manufacture - Udine : [A. Da Ros], 2018Language - italianCOBISS.SI-ID - 5001336
Author
Da Ros, Alessio
Other authors
Mulinacci, Nadia |
Vrhovšek, Urška
Topics
oljčno olje |
kemijska sestava |
metabolomika |
hlapne spojine |
hlapne spojine
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Da Ros, Alessio | ![]() |
Mulinacci, Nadia | ![]() |
Vrhovšek, Urška | 15158 |
Source: Personal bibliographies
and: SICRIS
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