ALL libraries (COBIB.SI union bibliographic/catalogue database)
  • Vpliv oscilacije temperature v pečici med termično obdelavo mesa na nastanek 2-amino-1-metil-6-fenilimidazo[4,5-b]piridina : magistrsko delo = The effect of temperature oscillation in the oven during thermal treatment of meat on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine : M. Sc. Thesis
    Briški Javor, Tadej
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [T. Briški Javor], 2018
    Language - slovenian
    COBISS.SI-ID - 5009784

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj.
(Library does not participate in COBISS.)
outside loan 2 cop.
Biotechnical Faculty, Ljubljana Ljubljana BFLJ outside loan 2 cop.
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