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Vpliv sistema reje na percipirano kakovost in senzorično oceno piščančjega mesa pri slovenskih potrošnikih : magistrsko delo = The effect of rearing technology on perceived quality and the sensory evaluation of chicken meat among Slovenian consumers : M. Sc. ThesisVrecl, SabinaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [S. Vrecl], 2019Language - slovenianCOBISS.SI-ID - 5028728
Author
Vrecl, Sabina
Other authors
Kuhar, Aleš, 1974- |
Korošec, Mojca, 1973-
Topics
perutnina |
piščančje meso |
sistem reje |
senzorična ocena |
percipirana kakovost |
potrošniki |
nakupovalne navade |
vedenje potrošnikov |
poultry meat |
chicken meat |
rearing technology |
sensory evaluation |
perceived quality |
consumers |
consumers behaviour |
shopping habits
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Vrecl, Sabina | |
Kuhar, Aleš, 1974- | 19316 |
Korošec, Mojca, 1973- | 23075 |
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