Osamitev in molekularna karakterizacija bakterije Clostridium difficile iz vzorcev zelenjave : magistrsko delo; Isolation and molecular characterization of Clostridium difficile from vegetable samples : M. Sc. Thesis

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Osamitev in molekularna karakterizacija bakterije Clostridium difficile iz vzorcev zelenjave : magistrsko delo = Isolation and molecular characterization of Clostridium difficile from vegetable samples : M. Sc. Thesis

Skok, Barbara, biologinja in mikrobiologinja

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [B. Skok], 2019

Language - slovenian

COBISS.SI-ID - 5048952

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Author
Skok, Barbara, biologinja in mikrobiologinja

Other authors
Danevčič, Tjaša | Janežič, Sandra, mikrobiologinja | Rupnik, Maja, 1967-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Skok, Barbara, biologinja in mikrobiologinja
Danevčič, Tjaša	27641
Janežič, Sandra, mikrobiologinja	30755
Rupnik, Maja, 1967-	12278

Source: Personal bibliographies and: SICRIS

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