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  • Vpliv priprave napitkov čaja (Camellia sinensis L.) na vsebnost flavanolov in antioksidativno učinkovitost : magistrsko delo = The effect of tea (Camellia sinensis L.) preparation on the flavanol content and antioxidant capacity : M. Sc. Thesis
    Graj, Monika
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [M. Graj], 2019
    Language - slovenian
    COBISS.SI-ID - 5053560

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV outside loan 2 cop.
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