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  • Vpliv lastnosti emulzije na sproščanje arome citrusov : magistrsko delo = Effect of emulsion characteristics on citrus aroma release : M. Sc. Thesis
    Vozlič, Dejan
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [D. Vozlič], 2019
    Language - slovenian
    COBISS.SI-ID - 5055096

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV outside loan 2 cop.
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