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Mikrobiološka stabilnost vina : magistrsko delo = Microbiological stability of wine : M. Sc. ThesisKrivec, Anja, 1992-Type of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Krivec], 2019Language - slovenianCOBISS.SI-ID - 5061496
Author
Krivec, Anja, 1992-
Other authors
Košmerl, Tatjana |
Čadež, Neža, biotehnologinja |
Vidrih, Rajko, 1960-
Topics
vino |
mikrobiološka nestabilnost |
kvalitativni testi |
motnost |
kvarljivci vina |
barva vina |
kemijska analiza |
molekularne metode |
wine |
microbiological instability |
quality tests |
turbidity |
spoilage yeasts |
lactic acid bacteria |
acetic acid bacteria |
colour of wine |
chemical analysis |
molecular metods
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Krivec, Anja, 1992- | |
Košmerl, Tatjana | 10688 |
Čadež, Neža, biotehnologinja | 18332 |
Vidrih, Rajko, 1960- | 05733 |
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