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The use of essential oils for prevention of Salmonella adhesion on the surface of green lettuce (Lactuca sativa L.) : M. Sc. Thesis = Uporaba eteričnih olj za preprečevanje adhezije bakterij rodu Salmonella na površini zelene solate (Lactuca sativa L.) : magistrsko deloJenič, TejaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [T. Jenič], 2019Language - englishCOBISS.SI-ID - 5075576
Author
Jenič, Teja
Other authors
Smole Možina, Sonja |
Paparella, Antonello |
Abramovič, Helena
Topics
Salmonella enterica |
pathogens |
bacterial biofilms |
adhesion |
essential oils |
Cinnamomum zeylanicum |
cell surface hydrophobicity |
colour |
Salmonella enterica |
patogeni mikroorganizmi |
bakterijski biofilmi |
adhezija |
eterična olja |
Cinnamomum zeylanicum |
površinska hidrofobnost |
barva
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jenič, Teja | |
Smole Možina, Sonja | 07030 |
Paparella, Antonello | |
Abramovič, Helena | 07028 |
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