Izboljšanje prehranske vrednosti in trajnosti kruha z dodatkom grozdnih tropin in oljčne pogače : doktorska disertacija; Improving the nutritional value and a shelf life of bread with the addition of grape pomace and olive cake : doctoral dissertation

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Izboljšanje prehranske vrednosti in trajnosti kruha z dodatkom grozdnih tropin in oljčne pogače : doktorska disertacija = Improving the nutritional value and a shelf life of bread with the addition of grape pomace and olive cake : doctoral dissertation

Šporin, Monika

Type of material - dissertation ; adult, serious

Publication and manufacture - Ljubljana : [M. Šporin], 2019

Language - slovenian

COBISS.SI-ID - 5079928

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Repository of the University of Ljubljana – RUL
Digitalna knjižnica Slovenije - dLib.si

Dostop z namenskih računalnikov v prostorih NUK

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Other authors
Smole Možina, Sonja | Kovač, Boris, biotehnolog, 1964-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Central Biotechnical Library, Ljubljana	Ljubljana	BFCBK	outside loan 1 cop.
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 1 cop.
National and University Library, Ljubljana	Ljubljana	NUK	reading room 1 cop.	not for loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Šporin, Monika
Smole Možina, Sonja	07030
Kovač, Boris, biotehnolog, 1964-	11222

Source: Personal bibliographies and: SICRIS

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