Fermentacija sadnih sokov s kefirjevimi zrni : diplomsko delo; Fermentation of fruit juices with kefir grains : B. Sc. thesis

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Fermentacija sadnih sokov s kefirjevimi zrni : diplomsko delo = Fermentation of fruit juices with kefir grains : B. Sc. thesis

Hrvatin, Eva

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [E. Fatur], 2019

Language - slovenian

COBISS.SI-ID - 5089912

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Repository of the University of Ljubljana – RUL

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Other authors
Jamnik, Polona, biotehnologinja | Jeršek, Barbara

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hrvatin, Eva
Jamnik, Polona, biotehnologinja	18511
Jeršek, Barbara	11548

Source: Personal bibliographies and: SICRIS

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