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Preprečevanje bakterijske adhezije na zeleno solato z uporabo hidrolata in eteričnega olja lovorja (Laurus nobilis) : diplomsko delo = Inhibition of bacterial adhesion to green lettuce using hydrosol and essential oil of laurel (Laurus nobilis) : B. Sc. thesisTrček, SanaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [S. Trček], 2019Language - slovenianCOBISS.SI-ID - 5093240
Author
Trček, Sana
Other authors
Jeršek, Barbara |
Vidrih, Rajko, 1960-
Topics
zelena solata |
naravno prisotne bakterije |
Listeria innocua |
adhezija bakterij |
lovor |
Laurus nobilis |
eterično olje |
hidrolat |
green lettuce |
naturally occurring bacteria |
Listeria innocua |
bacterial adhesion |
laurel |
Laurus nobilis |
essential oil |
hydrosol
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Trček, Sana | ![]() |
Jeršek, Barbara | 11548 |
Vidrih, Rajko, 1960- | 05733 |
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