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Opis arome kostanjevega medu s panelom mladih potrošnikov : diplomsko delo = Description of chestnut honey aroma with a panel of young consumers : B. Sc. thesisZupanc, Uroš, živilecType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [U. Zupanc], 2019Language - slovenianCOBISS.SI-ID - 5093752
Author
Zupanc, Uroš, živilec
Other authors
Korošec, Mojca, 1973- |
Kuhar, Aleš, 1974-
Topics
med |
kostanjev med |
senzorične lastnosti |
senzorična analiza |
metoda CATA |
hedonska lestvica |
aroma |
všečnost |
mladi potrošniki |
honey |
chestnuts honey |
sensory properties |
sensory analysis |
CATA method |
hedonic scale |
aroma |
liking |
young consumers
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Zupanc, Uroš, živilec | |
Korošec, Mojca, 1973- | 23075 |
Kuhar, Aleš, 1974- | 19316 |
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