Vpliv dodatka različnih sredstev za vezanje vode na stabilnost goveje mesne emulzije : magistrsko delo; Effects of different water binders on stability of beef emulsions : M. Sc. Thesis

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Vpliv dodatka različnih sredstev za vezanje vode na stabilnost goveje mesne emulzije : magistrsko delo = Effects of different water binders on stability of beef emulsions : M. Sc. Thesis

Morela, Uroš

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [U. Morela], 2019

Language - slovenian

COBISS.SI-ID - 5104504

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Other authors
Demšar, Lea, 1963- | Lušnic Polak, Mateja | Bertoncelj, Jasna

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Morela, Uroš
Demšar, Lea, 1963-	07783
Lušnic Polak, Mateja	31916
Bertoncelj, Jasna	21789

Source: Personal bibliographies and: SICRIS

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