ALL libraries (COBIB.SI union bibliographic/catalogue database)
  • Vpliv ekstraktov pečenega govejega mesa na znotrajcelično oksidacijo v kvasovkah vrste Saccharomyces cerevisiae : magistrsko delo = Effects of roast beef extracts on intracellular oxidation in the yeast Saccharomyces cerevisiae : M. Sc. Thesis
    Delić, Arnela
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [A. Delić], 2019
    Language - slovenian
    COBISS.SI-ID - 5106552

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV outside loan 2 cop.
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