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Vpliv ekstraktov pečenega govejega mesa na znotrajcelično oksidacijo v kvasovkah vrste Saccharomyces cerevisiae : magistrsko delo = Effects of roast beef extracts on intracellular oxidation in the yeast Saccharomyces cerevisiae : M. Sc. ThesisDelić, ArnelaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Delić], 2019Language - slovenianCOBISS.SI-ID - 5106552
Author
Delić, Arnela
Other authors
Jamnik, Polona, biotehnologinja |
Polak, Tomaž, 1975- |
Prislan, Iztok
Topics
goveje meso |
toplotna obdelava |
heterociklični amini |
karcinogene spojine |
mutagene spojine |
oksidativni stres |
znotrajcelična oksidacija |
Saccharomyces cerevisiae |
beef meat |
grilling |
heterocyclic amines |
cancerogens |
mutagens |
oxidative stress |
intracellular oxidation |
Saccharomyces cerevisiae
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Delić, Arnela | |
Jamnik, Polona, biotehnologinja | 18511 |
Polak, Tomaž, 1975- | 20349 |
Prislan, Iztok | 23417 |
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