Advances in food and nutrition research. Vol. 88,Food applications of nanotechnology

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Advances in food and nutrition research. Vol. 88, Food applications of nanotechnology

Type of material - book

Edition - 1st ed.

Publication and manufacture - Cambridge [etc.] : Academic Press/Elsevier, cop. 2019

Language - english

ISBN - 978-0-12-816073-2

COBISS.SI-ID - 5107320

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Other authors
Lim, Loong-Tak | Rogers, Michael

Collection
Advances in food and nutrition research

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Lim, Loong-Tak
Rogers, Michael

Source: Personal bibliographies and: SICRIS

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