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Predstavitev ajdovih jedi na Japonskem kot posebnosti slovenske kulinarike : diplomska naloga
Dular, Jernej, 1979-
V diplomski nalogi je zajeta celotna organizacija prireditve slovenskih ajdovih jedi na Japonskem. Vsebuje vse postopke, ki jih potrebujemo pri njeni realizaciji, od izbora ekipe in ajdovih jedi, ...programa prireditve, njene izvedbe, bioloških izračunov jedi, sestavi receptur in končni analizi. Posebna pozornost je namenjena obširni japonski kulinariki, bontonu in v splošnih teoretičnih izhodiščih ajde in njenih zdravilnih lastnosti.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Bled [i. e.] Vavta vas : [J. Dular], 2003
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