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Obstojnost vakuumsko pakirane mase za čevapčiče : diplomska nalogaArnuš, MagdalenaV diplomski nalogi so bile raziskovane mikrobiološke in senzorične spremembe mase za čevapčiče. Poskus je zajemal pripravo, pakiranje in skladiščenje vzorcev. Na vzorcih so bile opravljene senzorične ... in mikrobiološke analize pred pakiranjem ter vsaki drugi oz. tretji dan skladiščenja pri temperaturi od +1 °C do +4 °C v časovnem obdobju dvajsetih dni. Glede na ocenjevane parametre je bila ugotovljena dobra senzorična kakovost izdelka pred pakiranjem, kakovost pa se je slabšala s časom skladiščenja. Iz mikrobiološkega vidika je izdelek še zdravstveno ustrezen tudi po dvajsetih dneh skladiščenja, vendar je ta za potrošnika neustrezen iz senzoričnega vidika.Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Maribor : [M. Arnuš], april 2005Language - slovenianCOBISS.SI-ID - 512251259
Author
Arnuš, Magdalena
Other authors
Nahberger Marčič, Vida |
Urbančič, Simona, 1975-
Topics
mesarstvo |
čevapčiči |
mikrobiološke analize |
senzorične analize |
pakiranje mesa |
stroji za mesne izdelke |
higiena zivil |
temperatura živil |
butchery |
formed mincemeat |
microbiological analyses |
sensory analyses |
packaging of meat |
engines for meat products |
hygiene of provisions |
temperature of provisions
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Library/institution |
City | Acronym | For loan | Other holdings |
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Education Centre Piramida, Maribor | Maribor | ZIVSMB |
reading room 2 cop.
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Arnuš, Magdalena | ![]() |
Nahberger Marčič, Vida | ![]() |
Urbančič, Simona, 1975- | 29006 |
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