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Primerjava teoretičnega in praktičnega pridobitka pri izdelavi sira gauda : diplomska naloga
Žmavc, Rok
V proizvodnji sira gauda so potrjeni vsi predvideni in domnevani rezultati glede razlik pridobitkov sira, izdelanega na dveh različnih sirarskih kotlih (OST III in MKT). Potrjena je tudi domneva, ...dase izračunani pridobitki bistveno ne razlikujejo od teoretičnih pridobitkov - se gibljejo v njihovih mejah. Opravljene so kemijske in fizikalne analize vzorcev surovega in pasteriziranega - tipiziranega mleka ter sirotke, katerih podatki so potrebni za izračun dejanskega in kontrolnega pridobitka sira. Vzorci so analizirani s klasičnimi in instrumentalnimi metodami,ki se uporabljajo v mlekarski industriji. Raziskava je potekala v eno-mesečnem obdobju, in sicer v mesecu marcu 2007. Na osnovi rezultatov analiz in primerjave dejanskih in kontrolnih pridobitkov je potrjen sum o razliki v pridobitku sira gauda, izdelanega na dveh različnih tipih strojne opreme (kotlih različnih tipov in proizvajalcev). Prav tako je potrjena tudi domneva o skladnosti dejanskega pridobitka s teoretičnim pridobitkom, določenim za sir gauda.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Maribor : [R. Žmavc], december 2007
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