Uporaba jedilne konoplje v živilstvu : diplomska naloga

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Uporaba jedilne konoplje v živilstvu : diplomska naloga

Subotič, Uroš

Diplomsko delo obravnava uporabo jedilne konoplje v živilstvu. Eksperimentalendel naloge je obsegal peko kruha z različnimi deleži dodane konopljine moke (10 %, 15 % in 20 %). K vzorcem smo dodali še ... luščena in cela konopljina semena. Vsi vzorci kruha so bili pečeni v modelu. Senzorično ocenjevanje je bilo izvedeno po sistemu točkovanja, ki ga priporoča Združenje pekov pri Žitni skupnosti in sicer 24 ur po peki. Rezultati kažejo, da večja količina konopljine moke (20 %) neugodno vpliva na senzorične lastnosti kruha.

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Maribor : [U. Subotič], marec 2009

Language - slovenian

COBISS.SI-ID - 512448635

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Other authors
Malek Leskovar, Nevenka | Matjašič, Cvijeta

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Year	Impact factor		Edition		Category		Classification
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Subotič, Uroš
Malek Leskovar, Nevenka	11187
Matjašič, Cvijeta

Source: Personal bibliographies and: SICRIS

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