Vpliv zmanjševanja soli na senzorične lastnosti pasteriziranih mesnih jedi : diplomska naloga

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Vpliv zmanjševanja soli na senzorične lastnosti pasteriziranih mesnih jedi : diplomska naloga

Rožman, Mojca, živilstvo

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Maribor : [M. Rožman], 2012

Language - slovenian

COBISS.SI-ID - 512532091

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Other authors
Skvarča, Marlena | Slekovec Salavec, Snežana | Pem, Nataša

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.
Education Centre Piramida, Maribor	Maribor	ZIVSMB	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Rožman, Mojca, živilstvo
Skvarča, Marlena	09837
Slekovec Salavec, Snežana
Pem, Nataša

Source: Personal bibliographies and: SICRIS

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