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Uporaba soli pri malici in kosilu v Osnovni šoli Starše : diplomsko delo
Cebe, Vasja
V diplomskem delu smo obravnavali čezmeren vnos soli, ki je eden glavnih vzrokov za nastanek številnih kroničnih bolezni. Sol je nujno potrebna za življenje, sodeluje v številnih funkcijah v telesu, ...ima velik tehnološki in senzorični pomen ter vlogo konzervansa. Največ soli zaužijemo s predelano hrano in dodajanjem soli pri pripravi hrane ter dosoljevanjem. Dokazano je, da otroci in mladostniki zaužijejo preveč soli. V diplomskem delu smo želeli ugotoviti vsebnost soli pri malici in kosilu v Osnovni šoli Starše. Analizirali smo količino dodane ter naravno prisotne soli v tedenskem jedilniku malic in kosil. Rezultate smo prikazali posebej za malico ter posebej za kosilo, njuno povprečje, skupno količino zaužite soli obeh obrokov in njuno tedensko povprečje.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Maribor : [V. Cebe], 2017
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