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  • Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes : impact on wine volatile composition and sensory properties
    Schelezki, Olaf J. ...
    Source: Food chemistry. - ISSN 0308-8146 (Vol. 259, 2018, str. 196-206)
    Type of material - article, component part
    Publish date - 2018
    Language - english
    COBISS.SI-ID - 5133307

source: Food chemistry. - ISSN 0308-8146 (Vol. 259, 2018, str. 196-206)
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