Karakterizacija mleka in sira z uporabo stabilnih izotopov lahkih elementov : magistrsko delo; Characterization of milk and cheese by using stable isotopes of light elements : M. Sc. Thesis

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Karakterizacija mleka in sira z uporabo stabilnih izotopov lahkih elementov : magistrsko delo = Characterization of milk and cheese by using stable isotopes of light elements : M. Sc. Thesis

Vezjak, Urša

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [U. Vezjak], 2019

Language - slovenian

COBISS.SI-ID - 5141112

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Other authors
Jeršek, Barbara | Ogrinc, Nives | Čanžek Majhenič, Andreja

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Vezjak, Urša
Jeršek, Barbara	11548
Ogrinc, Nives	11279
Čanžek Majhenič, Andreja	15659

Source: Personal bibliographies and: SICRIS

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