Vpliv izbranih tehnoloških postopkov na kemijske in senzorične značilnosti slovenskih deviških oljčnih olj : doktorska disertacija; Influence of selected technological procedures on chemical and sensory characteristics of Slovene olive oils : doctoral dissertation

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Vpliv izbranih tehnoloških postopkov na kemijske in senzorične značilnosti slovenskih deviških oljčnih olj : doktorska disertacija = Influence of selected technological procedures on chemical and sensory characteristics of Slovene olive oils : doctoral dissertation

Bučar-Miklavčič, Milena

Type of material - dissertation ; adult, serious

Publication and manufacture - Ljubljana : [M. Bučar-Miklavčič], 2019

Language - slovenian

COBISS.SI-ID - 5143416

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Repository of the University of Ljubljana – RUL
Digitalna knjižnica Slovenije - dLib.si

Dostop z namenskih računalnikov v prostorih NUK

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Golob, Terezija, 1950-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Central Biotechnical Library, Ljubljana	Ljubljana	BFCBK	outside loan 1 cop.
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 1 cop.
National and University Library, Ljubljana	Ljubljana	NUK	reading room 1 cop.	not for loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bučar-Miklavčič, Milena	18697
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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