Kakovost, predelava in kulinarična uporabnost kunčjega mesa : diplomsko delo; Rabbit meat quality, processing and culinary value : B. Sc. thesis

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Kakovost, predelava in kulinarična uporabnost kunčjega mesa : diplomsko delo = Rabbit meat quality, processing and culinary value : B. Sc. thesis

Ščap, Jan

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [J. Ščap], 2021

Language - slovenian

COBISS.SI-ID - 51472387

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Repository of the University of Ljubljana – RUL

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Other authors
Demšar, Lea, 1963- | Pogačnik da Silva, Lea

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ščap, Jan
Demšar, Lea, 1963-	07783
Pogačnik da Silva, Lea	15650

Source: Personal bibliographies and: SICRIS

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