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  • Monitoring of vinylphenolic pyranoanthocyanins formation in synthetic Pinot Noir grape must in sequential fermentations with non-Saccharomyces yeast and their influence on the colour employing HPLC-DAD and UV-VIS spectrometry
    Topić, Jelena ...
    Source: Book of abstracts (Str. 39)
    Type of material - conference contribution
    Publish date - 2018
    Language - english
    COBISS.SI-ID - 5177339