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  • Food additives & contaminants : Elektronski vir. Part A, Chemistry, analysis, control, exposure & risk assessment
    Type of material - periodical ; adult, serious
    Publication and manufacture - London : Taylor & Francis, 2008-
    Language - english
    ISSN - 1944-0057
    COBISS.SI-ID - 522464537

    Link(s):

    https://www.tandfonline.com/journals/tfac20
    SHERPA/RoMEO

    Revija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu

    SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)


    TAYLOR & FRANCIS

    Dostop za Univerzo v Ljubljani, Univerzo v Mariboru, Univerzo na Primorskem, Univerzo Nova Gorica, Institut Jožef Stefan, Kmetijski inštitut Slovenije, ZRC SAZU, Gozdarski inštitut Slovenije, Pedagoški inštitut, Onkološki inštitut Ljubljana, Nacionalni inštitut za biologijo, Centralno tehniško knjižnico in Narodno in univerzitetno knjižnico

    Access for University of Ljubljana, University of Maribor, University of Primorska, University of Nova Gorica, Institute Jozef Stefan, Agricultural Institute of Slovenia, ZRC SAZU, Slovenian Forestry Institute, Educational Research Institute, Institute of Oncology Ljubljana, National Institute of Biology, Central Tehnical Library and National and University Library

    Celotno besedilo dostopno od 2008-01, let. 25, št. 1 -

    Full text available since 2008-01, Vol 25, Issue 1 -



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