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Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regimeŠkrlep, Martin ...Source: Animal : an international journal of animal bioscience. - ISSN 1751-7311 (Vol. 12, no. 6, June 2018, str. 1316-1323)Type of material - article, component partPublish date - 2018Language - englishCOBISS.SI-ID - 5393512
Author
Škrlep, Martin |
Čandek-Potokar, Marjeta |
Tomažin, Urška |
Batorek Lukač, Nina |
Flores, Mónica
Topics
meat product quality |
pif meat |
dry-fermented sausages |
local breeds |
organic rearing regime |
conventional rearing regime |
aromatic profile |
sousages profile |
meat flavour |
meat flavour |
prašiči |
prašičje meso |
kastracija prašičev |
imunokastracija |
operativna kastracija |
kakovost mesa |
vonj merjasca |
androstenon |
okus mesa
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Škrlep, Martin | 27589 |
Čandek-Potokar, Marjeta | 11233 |
Tomažin, Urška | 31919 |
Batorek Lukač, Nina | 33232 |
Flores, Mónica |
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