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  • European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols
    Veberič, Robert ...
    Source: Food chemistry. - ISSN 0308-8146 (Vol. 114, No. 2, 2009, str. 511-515)
    Type of material - article, component part
    Publish date - 2009
    Language - english
    COBISS.SI-ID - 5697913
    DOI

source: Food chemistry. - ISSN 0308-8146 (Vol. 114, No. 2, 2009, str. 511-515)
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