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Antioxidants in spring leaves of Oxalis acetosella L.Šircelj, Helena, 1970- ; Mikulič Petkovšek, Maja ; Batič, FrancSource: Food chemistry. - ISSN 0308-8146 (Vol. 123, Iss. 2, 2010, str. 351-357)Type of material - article, component partPublish date - 2010Language - englishCOBISS.SI-ID - 6283897
Author
Šircelj, Helena, 1970- |
Mikulič Petkovšek, Maja |
Batič, Franc
Topics
antioksidanti |
oxalis acetosella |
užitne divje rastline |
listi |
tokoferoli |
fenolne spojine |
flavonoidi |
rutin |
antioksidativne lastnosti |
antioksidativne lastnosti |
edible wild plants |
ascorbic acids |
carotenoids |
tocopherols |
phenolic acids |
flavonoids |
antioxidants |
antioxidant capacity |
rutin
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Šircelj, Helena, 1970- | 16075 |
Mikulič Petkovšek, Maja | 23631 |
Batič, Franc | 02085 |
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