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The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year periodMikulič Petkovšek, Maja ...Source: Journal of the science of food and agriculture. - ISSN 0022-5142 (Vol. 90, Issue 14, 2010, str. 2366-2378)Type of material - article, component partPublish date - 2010Language - englishCOBISS.SI-ID - 6373497
Author
Mikulič Petkovšek, Maja |
Slatnar, Ana |
Štampar, Franci |
Veberič, Robert
Topics
sadjarstvo |
jablana |
sorte |
fenoli |
fenolne spojine |
flavonoidi |
integrirano pridelovanje |
organsko pridelovanje |
organsko pridelovanje |
fruit growing |
apples |
cultivars |
phenols |
phenolic compounds |
flavonoids |
antioxidants |
integrated production |
organic production |
organic production
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Mikulič Petkovšek, Maja | 23631 |
Slatnar, Ana | 30707 |
Štampar, Franci | 06404 |
Veberič, Robert | 20165 |
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