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HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernelsJakopič, Jerneja, 1980- ...Source: Food chemistry. - ISSN 0308-8146 (Vol. 124, Issue 3, 2011, str. 1100-1106)Type of material - article, component partPublish date - 2011Language - englishCOBISS.SI-ID - 6373753
Author
Jakopič, Jerneja, 1980- |
Mikulič Petkovšek, Maja |
Slatnar, Ana |
Solar, Anita |
Štampar, Franci |
Veberič, Robert
Topics
hazelnuts |
kernels |
HPLC-MS |
phenolic compounds |
flavanols |
antioxidant activity |
phenols |
analythical methods |
analythical methods |
leska |
lešnik |
jedrca |
fenoli |
fenolne spojine |
antioksidanti |
flavanoli |
analitične metode |
analitične metode
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jakopič, Jerneja, 1980- | 25505 |
Mikulič Petkovšek, Maja | 23631 |
Slatnar, Ana | 30707 |
Solar, Anita | 07552 |
Štampar, Franci | 06404 |
Veberič, Robert | 20165 |
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