ALL libraries (COBIB.SI union bibliographic/catalogue database)
Full text
  • Food chemistry
    Type of material - periodical
    Edition - [Print ed.]
    Publication and manufacture - London : Applied Science Publishers, 1976-
    Language - english
    ISSN - 0308-8146
    COBISS.SI-ID - 6385415

    Link(s):

    ScienceDirect (Elsevier)

    Celotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS od 1995

    Full text accessible to the users of CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS from 1995 http://www.sciencedirect.com/


    SHERPA/RoMEO

    Revija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu

    SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)


    Repository of University of Nova Gorica - RUNG

Library/institution City Acronym Year For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV 2004-2018 outside loan 185 Vol.
BF, Zootechnical Department, Ljubljana Domžale BFZOO 1976-2002 outside loan 1 Vol.
loading ...
loading ...
loading ...