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  • Food microbiology
    Type of material - periodical
    Publication and manufacture - Oxford : Elsevier
    Language - english
    ISSN - 0740-0020
    COBISS.SI-ID - 6386183

    Link(s):

    ScienceDirect (Elsevier)

    Celotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS od 1995

    Full text accessible to the users of CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS from 1995 http://www.sciencedirect.com/


    SHERPA/RoMEO

    Revija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu

    SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)



Library/institution City Acronym Year For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV 1988-2003 outside loan 16 Vol.
BF, Zootechnical Department, Ljubljana Domžale BFZOO 2002,
2004-2020
reading room 70 Vol.
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