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Processing of bottom-fermented gluten-free beer-like beverages based on buckwheat and quinoa malt with chemical and sensory characterization [Elektronski vir]Deželak, Matjaž, 1984- ...Source: Journal of the Institute of Brewing [Elektronski vir]. - ISSN 2050-0416 (Vol. 120, iss. 4, 2014, str. 360-370)Type of material - e-article ; adult, seriousPublish date - 2014Language - englishCOBISS.SI-ID - 652172
Author
Deželak, Matjaž, 1984- |
Zarnkow, Martin |
Becker, Thomas, živilski tehnolog |
Košir, Iztok Jože, 1970-
Topics
celilakija |
brezglutenske pijače |
pivu podobne pijače |
ajda |
kvinoja |
Saccharomyces pastorianus TUM 34/70 |
senzorične analize |
coeliac disease |
gluten-free beverages |
beer-like beverages |
buckwheat |
quinoa |
Saccharomyces pastorianus TUM 34/70 |
sensory analysis
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Deželak, Matjaž, 1984- | 33104 |
Zarnkow, Martin | |
Becker, Thomas, živilski tehnolog | |
Košir, Iztok Jože, 1970- | 17916 |
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