Vpliv blage toplotne obdelave plodov breskev na mikrobiološko obstojnost plodov inokuliranih s plesnimi rodu Penicillium : magistrsko delo; Influence of hot water dipping on microbiological stability of peaches contaminated with Penicillium : M. Sc. Thesis

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Vpliv blage toplotne obdelave plodov breskev na mikrobiološko obstojnost plodov inokuliranih s plesnimi rodu Penicillium : magistrsko delo = Influence of hot water dipping on microbiological stability of peaches contaminated with Penicillium : M. Sc. Thesis

Zlatevska, Martina

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Zlatevska], 2021

Language - slovenian

COBISS.SI-ID - 65998851

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Repository of the University of Ljubljana – RUL

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Other authors
Vidrih, Rajko, 1960- | Jeršek, Barbara | Terpinc, Petra

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zlatevska, Martina
Vidrih, Rajko, 1960-	05733
Jeršek, Barbara	11548
Terpinc, Petra	29436

Source: Personal bibliographies and: SICRIS

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