Controlled and modified atmospheres for fresh and fresh-cut produce

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Controlled and modified atmospheres for fresh and fresh-cut produce

Type of material - handbook

Publication and manufacture - London [etc.] : Academic Press, an imprint of Elsevier, 2020

Language - english

ISBN - 978-0-12-804599-2

COBISS.SI-ID - 66559491

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Other authors
Gil, Maria Isabel | Beaudry, Randolph

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Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Gil, Maria Isabel
Beaudry, Randolph

Source: Personal bibliographies and: SICRIS

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