Application of lactic acid and acetic acid bacteria for production of alcohol-free fermented beverages : M. Sc. Thesis; Uporaba mlečnokislinskih in ocetnokislinskih bakterij za proizvodnjo brezalkoholnih fermentiranih pijač : magistrsko delo

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Application of lactic acid and acetic acid bacteria for production of alcohol-free fermented beverages : M. Sc. Thesis = Uporaba mlečnokislinskih in ocetnokislinskih bakterij za proizvodnjo brezalkoholnih fermentiranih pijač : magistrsko delo

Rovtar, Barbara

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [B. Rovtar], 2021

Language - english

COBISS.SI-ID - 66773507

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Čadež, Neža, biotehnologinja | OʼSullivan, Tadhg | Marinšek-Logar, Romana, 1960-

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Rovtar, Barbara
Čadež, Neža, biotehnologinja	18332
OʼSullivan, Tadhg
Marinšek-Logar, Romana, 1960-	08404

Source: Personal bibliographies and: SICRIS

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