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Properties of bacterial cellulose produced using white and red grape bagasse as a nutrient source [Elektronski vir]Ogrizek, Linda ...Source: Processes [Elektronski vir]. - ISSN 2227-9717 (Vol. 9, iss. 7, 2021, str. 1-15)Type of material - e-article ; adult, seriousPublish date - 2021Language - englishCOBISS.SI-ID - 68226819
Author
Ogrizek, Linda |
Lamovšek, Janja, mikrobiologinja |
Čuš, Franc |
Leskovšek, Mirjam |
Gorjanc, Marija, tekstilka
Topics
vinogradništvo |
bakterijska celuloza |
vinski odpadki |
vinski sedimenti |
sediment rdečega vina |
sediment belega vina |
lastnosti |
bacterial cellulose |
wine waste |
red grape bagasse |
white grape bagasse |
properties
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Ogrizek, Linda | |
Lamovšek, Janja, mikrobiologinja | 32020 |
Čuš, Franc | 21613 |
Leskovšek, Mirjam | 24022 |
Gorjanc, Marija, tekstilka | 27963 |
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