Tehnološke in senzorične lastnosti kruha z drožmi : diplomsko delo; Tecnological and sensory properties of traditional sourdough bread : B. Sc. thesis

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Tehnološke in senzorične lastnosti kruha z drožmi : diplomsko delo = Tecnological and sensory properties of traditional sourdough bread : B. Sc. thesis

Korošec, Luka, živilec

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [L. Korošec], 2021

Language - slovenian

COBISS.SI-ID - 69293315

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Repository of the University of Ljubljana – RUL

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Other authors
Požrl, Tomaž, 1968- | Jeršek, Barbara

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Korošec, Luka, živilec
Požrl, Tomaž, 1968-	19203
Jeršek, Barbara	11548

Source: Personal bibliographies and: SICRIS

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