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Kakovost penečega vina v odvisnosti od časa ležanja vina na drožeh : diplomski projekt = The quality of sparkling wine depending on time left lying on lees : B. Sc. thesisSimonič, Gregor, 1990-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [G. Simonič], 2012Language - slovenianCOBISS.SI-ID - 7260537
Author
Simonič, Gregor, 1990-
Other authors
Wondra, Mojmir
Topics
vino |
peneče vino |
osnovno vino |
sekundarna fermentacija |
zorenje vina na drožeh |
sur lie |
degoržacija |
kemijska sestava vina |
fizikalno-kemijske lastnosti |
senzorična kakovost |
wine |
sparkling wine |
secondary fermentation |
wine maturation on lees |
sur lie |
disgorging |
chemical composition of wine |
physical-chemical parameters |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Agronomy, Ljubljana | Ljubljana | BFAGR |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Simonič, Gregor, 1990- | |
Wondra, Mojmir | 07440 |
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