Vpliv gretja in hlajenja na fazne prehode čokolade : diplomsko delo; Effect of heating and cooling on phase transitions of chocolate : B. Sc. thesis

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Vpliv gretja in hlajenja na fazne prehode čokolade : diplomsko delo = Effect of heating and cooling on phase transitions of chocolate : B. Sc. thesis

Kopač, Tomaž, živilec

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [T. Kopač], 2021

Language - slovenian

COBISS.SI-ID - 73998595

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Repository of the University of Ljubljana – RUL

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Other authors
Prislan, Iztok | Polak, Tomaž, 1975-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kopač, Tomaž, živilec
Prislan, Iztok	23417
Polak, Tomaž, 1975-	20349

Source: Personal bibliographies and: SICRIS

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