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Primernost alternativnih olj za cvrtje živil : magistrsko delo = Suitability of alternative oils for frying foods : M. Sc. ThesisBerglez, Nina, živilkaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [N. Berglez], 2021Language - slovenianCOBISS.SI-ID - 74042371
Author
Berglez, Nina, živilka
Other authors
Demšar, Lea, 1963- |
Šegatin, Nataša
Topics
cvrtje |
olja |
mesne kroglice |
maščobe |
rastlinska olja |
večkratno cvrtje |
maščobnokislinska sestava |
senzorične lastnosti |
točka dimljenja |
frying |
oils |
meatballs |
fat |
vegetable oils |
repeated frying |
fatty acid composition |
sensory properties |
smoke point
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Berglez, Nina, živilka | |
Demšar, Lea, 1963- | 07783 |
Šegatin, Nataša | 08384 |
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