Uporaba kontrolnih analitskih metod za zagotavljanje kakovosti čokoladnih polizdelkov : diplomsko delo; Use of control analytical methods to ensure the quality of chocolate intermediate products : B. Sc. thesis

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Uporaba kontrolnih analitskih metod za zagotavljanje kakovosti čokoladnih polizdelkov : diplomsko delo = Use of control analytical methods to ensure the quality of chocolate intermediate products : B. Sc. thesis

Pezdirec, Ana, živilka

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [A. Pezdirec], 2021

Language - slovenian

COBISS.SI-ID - 74881539

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Repository of the University of Ljubljana – RUL

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Other authors
Pogačnik da Silva, Lea | Polak, Tomaž, 1975-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pezdirec, Ana, živilka
Pogačnik da Silva, Lea	15650
Polak, Tomaž, 1975-	20349

Source: Personal bibliographies and: SICRIS

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