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Neencimsko porjavenje pomarančnega soka : diplomsko delo = Non-enzymatic browning of orange juice : B. Sc. thesisLah, Monika, živilkaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Lah], 2021Language - slovenianCOBISS.SI-ID - 75507203
Author
Lah, Monika, živilka
Other authors
Cigić, Blaž |
Vidrih, Rajko, 1960-
Topics
pomarančni sok |
neencimsko porjavenje |
spermidin |
putrescin |
askorbinska kislina |
dehidroaskorbinska kislina |
Maillardova reakcija |
barva |
orange juice |
non-enzymatic browning |
spermidine |
putrescin |
ascorbic acid |
dehidroascorbic acid |
Maillard reaction |
color
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Lah, Monika, živilka | |
Cigić, Blaž | 15581 |
Vidrih, Rajko, 1960- | 05733 |
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