Ovrednotenje senzorične kakovosti belokranjskih zvrsti Belokranjec PTP in Metliška črnina PTP z alternativnimi metodami opisne senzorične analize : diplomsko delo; Evaluation of sensory quality of Bela krajina blended wines (Belokranjec PTP and Metliška črnina PTP) with alternative methods of descriptive sensory analysis : B. Sc. thesis

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Ovrednotenje senzorične kakovosti belokranjskih zvrsti Belokranjec PTP in Metliška črnina PTP z alternativnimi metodami opisne senzorične analize : diplomsko delo = Evaluation of sensory quality of Bela krajina blended wines (Belokranjec PTP and Metliška črnina PTP) with alternative methods of descriptive sensory analysis : B. Sc. thesis

Pečarič, Maja, živilka

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Pečarič], 2021

Language - slovenian

COBISS.SI-ID - 76337923

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Repository of the University of Ljubljana – RUL

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Other authors
Košmerl, Tatjana | Korošec, Mojca, 1973-

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pečarič, Maja, živilka
Košmerl, Tatjana	10688
Korošec, Mojca, 1973-	23075

Source: Personal bibliographies and: SICRIS

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