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Influence of arbuscular mycorrhiza on osmotic adjustment compounds and antioxidant enzyme activity in nodules of salt-stressed soybean (Glycine max)Younesi, Omid ; Moradi, Ali ; Namdari, AminSource: Acta agriculturae Slovenica. - ISSN 1581-9175 (Letn. 101, št. 2, 2013, str. 219-230)Type of material - article, component partPublish date - 2013Language - englishCOBISS.SI-ID - 7771001
Author
Younesi, Omid |
Moradi, Ali |
Namdari, Amin
Topics
soja |
antioksidativne aktivnosti |
antioksidanti |
noduli |
slanost |
arbuskularna mikoriza |
slanostni stres |
slanostni stres |
soybean |
vesicular arbuscular mycorrhizae |
osmosis |
antioxidants |
osmotic stress |
salinity |
salinity |
root nodules |
salt tolerance
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Younesi, Omid | |
Moradi, Ali | |
Namdari, Amin |
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