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Analysis of dimensionality of food safety culture : an empirical examination of a Slovenian food processing companyZabukošek, Martina ; Jevšnik, Mojca, 1972- ; Maletič, Matjaž, 1979-Source: Sanitarno inženirstvo = International journal of sanitary engineering research. - ISSN 1854-0678 (Vol. 10, no. 1, dec. 2016, str. 20-34)Type of material - article, component part ; adult, seriousPublish date - 2016Language - englishCOBISS.SI-ID - 7879955
Zabukošek, Martina | Jevšnik, Mojca, 1972- | Maletič, Matjaž, 1979-
kultura varnosti živil | zaposleni | usposabljanje | food safety | training | employees
source: Sanitarno inženirstvo = International journal of sanitary engineering research. - ISSN 1854-0678 (Vol. 10, no. 1, dec. 2016, str. 20-34)
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|Links to authors' personal bibliographies||Links to information on researchers in the SICRIS system|
|Jevšnik, Mojca, 1972-||22776|
|Maletič, Matjaž, 1979-||29803|
Source: Personal bibliographies and: SICRIS
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